Zucchini Bread Recipe

What You’ll Love About This Recipe

This zucchini bread is a delight, with its moist texture and just-right sweetness that makes every bite satisfying.

• Easy to make: Simple ingredients and straightforward steps mean anyone can bake this tasty treat.
• Versatile: Enjoy it plain, with a smear of butter, or even toasted for extra crunch.
• Sneaky veggies: A great way to add veggies to your diet without even noticing—perfect for picky eaters!

Recipe

Zucchini bread is a moist, flavorful quick bread that’s perfect for using up an abundance of summer zucchini. This recipe combines grated zucchini with warm spices, creating a delicious treat that’s great for breakfast, snacks, or dessert.

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix the oil, sugar, eggs, and vanilla until well combined. Stir in the grated zucchini.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

• Squeeze excess moisture from the grated zucchini before adding it to the batter to prevent the bread from becoming too wet.
• For added flavor, consider adding chocolate chips or raisins to the batter.

Time:

Prep Time: 15 minutes

Cook Time: 55 minutes

Serving: 1 loaf (10-12 slices)

Nutrition

Zucchini bread is a delicious and nutritious treat that can be enjoyed any time of the day. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

I love pairing my zucchini bread with fresh fruit like berries or sliced bananas—it’s a simple, revitalizing combo. A dollop of cream cheese or a swipe of honey butter adds a creamy, indulgent touch. These easy additions make every bite feel a little extra special.

Fresh Fruit Pairings

When I’m serving zucchini bread, I love to pair it with fresh fruit to balance its rich, spiced flavor. Fresh fruit combinations like sliced strawberries, juicy peaches, or tangy blueberries add a revitalizing contrast. For seasonal fruit suggestions, try crisp apples in fall, ripe melon in summer, or citrus in winter. These pairings not only enhance the taste but also make the snack feel extra special.

Creamy Spread Options

Though zucchini bread is delicious on its own, adding a creamy spread can take it to the next level. I love slathering mine with cream cheese—it’s smooth, tangy, and pairs perfectly. Another favorite is flavored butter, like honey cinnamon or maple, which adds a sweet, rich touch. Experiment with these spreads, and you’ll see how they elevate every bite. It’s like a little treat on top!