Stuffed Peppers Recipe

What You’ll Love About This Recipe

Stuffed peppers are a comforting, versatile dish that’s perfect for any occasion. They’re easy to make and packed with flavor, making them a family favorite. You’ll love how customizable they are—swap ingredients to suit your taste or what’s in your pantry. They’re a great way to sneak in extra veggies, even for picky eaters. Plus, they look impressive on the table, but they’re surprisingly simple to prepare.

Recipe

Stuffed peppers are a versatile and hearty dish that can be customized to suit various tastes and dietary preferences. This recipe combines flavorful ingredients for a satisfying meal.

Ingredients:

6 bell peppers (any color), tops cut off and seeds removed

1 lb ground beef or turkey

1 cup cooked rice (white, brown, or quinoa)

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 tsp Italian seasoning

Salt and pepper to taste

Optional: chopped parsley or cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground meat over medium heat until browned. Drain excess fat.
3. Add the onion and garlic to the skillet, cooking until softened. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well.
4. Stuff each bell pepper with the meat and rice mixture, pressing down gently to fill completely.
5. Place the stuffed peppers in a baking dish. Cover with foil and bake for 30 minutes.
6. Remove the foil, sprinkle with shredded cheese, and bake uncovered for another 10 minutes or until the cheese is melted and bubbly.
7. Garnish with parsley or cilantro if desired, and serve warm.

Notes:

• For a vegetarian option, substitute the meat with cooked lentils or black beans.
• Adjust seasoning to taste, and feel free to add other vegetables like corn or zucchini.

Time:

Prep Time: 20 minutes

Cook Time: 40 minutes

Serving: 6

Nutrition

This stuffed peppers recipe is packed with nutrients and flavor. Here’s the nutritional breakdown per serving:

What To Serve With It

When I make stuffed peppers, I love pairing them with a simple side like garlic bread or a fresh green salad to balance the meal. A glass of iced tea or a light red wine can really complement the flavors, depending on your mood. Don’t forget, it’s all about what makes you happy at the table!

Side Dishes

Since stuffed peppers are such a hearty dish, I like to pair them with sides that balance their richness. Roasted seasonal vegetables, like zucchini or carrots, add a light crunch, and I love tossing them with olive oil and herbs for extra flavor. A simple salad or garlic bread works too—just keep it fresh! These cooking techniques let the peppers shine without overpowering them.

Beverage Pairings

Though stuffed peppers are already a flavorful dish, I’ve found that the right drink can really elevate the meal. For wine pairings, I love a light red like Pinot Noir or a crisp white such as Sauvignon Blanc—they balance the dish’s richness. If you’re into cocktail options, try a citrusy margarita or a revitalizing mojito. They add a zesty twist that complements the peppers perfectly. Cheers!