Mojito Recipe

What You’ll Love About This Recipe

This mojito recipe is a revitalizing classic that’s easy to make and perfect for any occasion. You’ll love how simple it is to mix up this tasty drink at home.

• Fresh and zesty flavors—the combo of lime, mint, and soda water makes every sip crisp and bright.
• Customizable sweetness—adjust the sugar or syrup to suit your taste, making it as sweet or tart as you like.
• Quick to prepare—just muddle, mix, and enjoy in minutes, with no fancy tools needed.

Recipe

The Mojito is a classic Cuban cocktail known for its invigorating blend of lime, mint, and rum. Perfect for warm days, this drink balances sweet, tart, and herbal flavors for a crisp, stimulating sip.

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 2 tsp granulated sugar (or ¾ oz simple syrup)
• 6-8 fresh mint leaves
• Soda water (to top)
• Ice
• Lime wheel and mint sprig (for garnish)

Instructions:

1. In a glass, muddle the mint leaves with sugar and lime juice to release the mint’s aroma.
2. Fill the glass with ice, then pour in the rum.
3. Top with soda water and stir gently.
4. Garnish with a lime wheel and mint sprig.

Notes:

• Use fresh lime juice for the best flavor.
• Avoid over-muddling the mint to prevent bitterness.
• Adjust sweetness to taste by adding more or less sugar.

Time:

• Prep: 5 minutes
• Cooking: 0 minutes
• Serving: 1 cocktail

Nutrition

The Mojito is a revitalizing cocktail with a balance of sweet and citrus flavors. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my mojitos with invigorating side dishes that keep the vibe light and summery, like citrusy salads or chilled seafood. You can’t go wrong with classic Cuban snacks, either—think crispy plantain chips or savory empanadas for the perfect bite. Let’s explore some easy, crowd-pleasing options that’ll make your mojito moment even better.

Refreshing Side Dishes

When you’re sipping on a cool, zesty mojito, you’ll want something light and fresh to go with it—think crisp, vibrant flavors that won’t overpower the drink’s bright mint and lime. I love pairing mine with summer salads, like a tangy watermelon-feta mix, or grilled vegetables, such as zucchini and bell peppers. They’re easy to make, revitalizing, and let the mojito shine. Perfect for a lazy afternoon!

Perfect Pairing Ideas

Pairing a mojito with the right food can make the whole experience even better. I love matching its bright, citrusy flavor profiles with light bites like ceviche or grilled shrimp—they just click. Fresh fruit skewers or a zesty mango salad work wonders too. Don’t forget cocktail garnishes like extra mint or lime wedges; they tie everything together. Trust me, it’s a match made in summer heaven!