The Best Chicken Alfredo Recipe—Creamy & Delicious

What You’ll Love About Chicken Alfredo Recipe

This Chicken Alfredo recipe is a crowd-pleaser that’s both simple and satisfying, perfect for busy weeknights or cozy dinners. You’ll love how creamy and flavorful it turns out every time, with minimal effort. It’s quick to make, using just a handful of ingredients you probably already have on hand. The rich, cheesy sauce pairs perfectly with tender chicken and al dente pasta, creating a dish that feels indulgent yet comforting. It’s versatile too, so you can easily customize it with your favorite veggies or spices for a personal touch.

Recipe

Chicken Alfredo recipe is a creamy, indulgent pasta dish that combines tender chicken with a rich, cheesy sauce. It’s a comforting meal perfect for weeknight dinners or special occasions.

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden and no longer pink, about 6-8 minutes. Remove and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant, about 30 seconds.
4. Pour in heavy cream, stirring constantly. Bring to a simmer.
5. Reduce heat to low and stir in Parmesan cheese until melted and smooth. Add nutmeg if using.
6. Return cooked chicken to the skillet and toss with the sauce.
7. Add cooked pasta and toss until well coated. Garnish with fresh parsley before serving.

Notes:

• For extra flavor, add a splash of white wine to the sauce.
• Substitute half-and-half for heavy cream for a lighter version.

Time:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4

Nutrition

This Chicken Alfredo recipe is rich in flavor and nutrients. Below is the nutritional breakdown per serving.

What To Serve With It

I always love pairing my chicken alfredo recipe with warm, buttery garlic bread—it’s perfect for soaking up that creamy sauce. A fresh salad with crisp greens and a tangy dressing adds a nice balance to the richness of the dish. These sides make the meal feel complete without being too heavy.

Garlic Bread Pairing

Though it’s hard to imagine a more comforting combo than chicken alfredo recipe and garlic bread, I’ve found that adding a few extra sides can really take the meal to the next level. Try different garlic variations—roasted, minced, or even garlic powder—to customize the flavor. For bread types, crusty baguettes or soft ciabatta work best, toasted golden with butter. Trust me, it’s worth the extra effort!

Fresh Salad Options

A fresh salad can be the perfect way to balance the richness of chicken alfredo, adding a crisp, light touch to the meal. I love mixing fresh vegetable combinations like spinach, cherry tomatoes, cucumbers, and shredded carrots for color and crunch. For dressing choices, I keep it simple with a zesty vinaigrette or creamy ranch. It’s invigorating, easy to make, and complements the pasta beautifully.