Classic Beef Stroganoff Recipe – Creamy & Delicious Beef Dish

What You’ll Love About Beef Stroganoff Recipe

This beef stroganoff recipe is a comforting classic that’s easy to make and packed with flavor. You’ll love how simple it is to whip up a creamy, satisfying meal everyone will enjoy.

• Rich and creamy sauce that coats tender beef strips perfectly.
• Ready in under 30 minutes, making it great for busy weeknights.
• Versatile and customizable, so you can tweak it to your taste.

Recipe

Beef Stroganoff is a classic Russian dish featuring tender strips of beef in a creamy mushroom sauce, served over egg noodles or rice. This comforting meal is perfect for a hearty dinner and is surprisingly easy to prepare.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• 12 oz egg noodles, cooked

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then cook until browned. Remove and set aside.
2. In the same skillet, add the remaining oil and sauté the onion until softened. Add the mushrooms and garlic, cooking until the mushrooms are tender.
3. Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
4. Return the beef to the skillet and cook for 2-3 minutes.
5. Remove from heat and stir in the sour cream until well combined.
6. Serve over cooked egg noodles.

Notes:

For a richer flavor, use cremini or shiitake mushrooms. If the sauce is too thick, add a splash of broth to reach the desired consistency.

Time:

Prep Time: 15 minutes

Cooking Time: 20 minutes

Serving: 4

Nutrition

This classic beef stroganoff is a hearty dish packed with protein and flavor. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

I love balancing my beef stroganoff with fresh, crisp side salads that add a bit of brightness to the meal. A warm slice of garlic bread or a scoop of fluffy mashed potatoes can also make it feel even more comforting. It’s all about finding what works best for you!

Side Salad Pairings

When I’m serving up a rich and creamy beef stroganoff, I always like to balance it with something fresh and light, like a side salad. A mix of crisp fresh greens—think romaine, spinach, or arugula—works perfectly. For dressing options, I keep it simple with lemon vinaigrette or a tangy balsamic. It cuts through the richness and adds a revitalizing crunch. Trust me, it’s a game-changer!

Bread and Starches

A delicious Beef Stroganoff Recipe is already hearty, but the right bread or starch can elevate it even further. Crusty bread like baguettes or sourdough is ideal for soaking up the rich, creamy sauce. If you prefer starches, egg noodles, mashed potatoes, or rice make excellent choices—each adding a unique texture to enhance every bite. These pairings ensure your Beef Stroganoff Recipe is even more satisfying!