Pumpkin Pie Recipe
What You’ll Love About This Recipe
This pumpkin pie recipe is perfect for anyone looking to create a classic dessert with a warm, comforting flavor. It’s simple enough for beginners but still delivers that rich, homemade taste everyone loves.
- Easy to make—With straightforward steps and pantry staples, you’ll have this pie ready in no time.
- Crowd-pleaser—Its creamy texture and spiced sweetness make it a hit at any gathering.
- Versatile—Enjoy it warm, cold, or with a dollop of whipped cream for extra indulgence.
Recipe
Pumpkin pie is a classic dessert, especially popular during the fall and holiday seasons. Its creamy, spiced filling and flaky crust make it a comforting treat.
Ingredients:
1 (9-inch) unbaked pie crust, 1 (15-ounce) can pumpkin puree, 1 cup evaporated milk, 3/4 cup granulated sugar, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt.
Instructions: Preheat the oven to 425°F (220°C). In a large bowl, whisk together the pumpkin puree, sugar, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth. Gradually stir in the evaporated milk until fully combined. Pour the mixture into the unbaked pie crust. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean. Let the pie cool completely on a wire rack before serving.
Notes: For a smoother texture, blend the filling in a food processor before pouring it into the crust. Store leftovers in the refrigerator for up to 3 days.
Time: Prep Time: 15 minutes, Cooking Time: 55-65 minutes, Serving: 8 slices.
Nutrition
Pumpkin pie is a classic dessert that offers a blend of flavors and nutrients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 50 mg |
| Sodium | 300 mg |
| Total Carbohydrate | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 30 g |
| Protein | 5 g |
What To Serve With It
I always love topping my pumpkin pie with a dollop of freshly whipped cream, but sometimes I’ll pair it with cinnamon or vanilla ice cream for an extra treat. The cool, creamy textures balance the warm spices in the pie perfectly. What’s your favorite way to enjoy pumpkin pie?
Whipped Cream Pairings
When I think of pumpkin pie, I can’t help but imagine a dollop of whipped cream on top—it’s like the perfect finishing touch. For whipped cream flavors, try vanilla, cinnamon, or a hint of maple for extra warmth. Topping suggestions? Sprinkle crushed pecans, a dusting of nutmeg, or even caramel drizzle. Each adds a little something special without overpowering that cozy pumpkin spice magic.
Ice Cream Options
Nothing beats pairing a slice of pumpkin pie with a scoop of ice cream—it’s a match made in dessert heaven. For perfect dessert pairings, try classic vanilla for a smooth contrast, or cinnamon ice cream to amp up the spice. If you’re feeling bold, caramel swirl or pecan praline add rich flavor combinations. Trust me, it’s the easiest way to make your pie even more irresistible!
