Creamy Potato Salad Recipe (Just Like Grandma’s)

What You’ll Love About Potato salad recipe

This potato salad recipe is a crowd-pleaser that’s easy to make and packed with flavor. You’ll love how it brings everyone together at the table. It’s creamy, tangy, and just the right amount of hearty, perfect for picnics or family dinners. Plus, it’s customizable, so you can add your favorite ingredients to make it your own. Best of all, it’s simple enough for beginners but delicious enough to impress even the pickiest eaters.

Recipe

Potato salad recipe is a classic dish that’s perfect for picnics, barbecues, or as a side for any meal. It’s creamy, tangy, and packed with flavor, making it a crowd-pleaser.

Ingredients:

• 2 lbs (900g) potatoes, peeled and cubed
• 3 large eggs, hard-boiled and chopped
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 10-12 minutes or until the potatoes are tender but not mushy. Drain and let cool.
2. In a large bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar until smooth.
3. Add the cooled potatoes, chopped eggs, celery, red onion, and parsley to the bowl. Gently toss to coat everything evenly with the dressing.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Notes:

• For a creamier texture, mash a few potato pieces before mixing.
• Additions like bacon, pickles, or green onions can enhance the flavor.

Time:

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving: 6-8

Nutrition

Potato salad recipe is a classic dish that can be both delicious and nutritious. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I love pairing my potato salad recipe with grilled meats like chicken or burgers—it adds a smoky flavor that balances the creamy salad perfectly. Fresh vegetables, such as crisp cucumbers or cherry tomatoes, give a nice crunch and keep the meal light. Trust me, these combos make the whole dish feel like a summer picnic on your plate!

Grilled Meats

When you’re firing up the grill, it’s important to have sides that complement the smoky, savory flavors of your meats. I love pairing potato salad recipe with juicy grilled chicken or crispy sausage links—they’re a match made in barbecue heaven. The creamy, tangy salad balances the rich, charred taste perfectly. Trust me, once you try this combo, you’ll never grill without it again!

Fresh Vegetables

Nothing brightens up a plate of grilled meats like a crisp, colorful mix of fresh vegetables—they add crunch, freshness, and a pop of flavor that cuts through the richness. I love pairing my potato salad with fresh produce like bell peppers, cucumbers, and cherry tomatoes. Mixing vegetable varieties, such as zucchini or snap peas, makes the meal vibrant and satisfying. It’s a simple way to keep things healthy and delicious!