Cornbread Recipe

What You’ll Love About This Recipe

This cornbread recipe is a crowd-pleaser, offering a perfect balance of sweetness and texture that’s hard to resist. It’s quick to make, uses simple ingredients, and fills your kitchen with a comforting aroma. You’ll love how moist and tender it turns out, with a golden crust that’s just the right amount of crispy. Plus, it’s versatile—pair it with chili, soup, or enjoy it on its own with a pat of butter. It’s a recipe that feels like home, every single time.

Recipe

Cornbread is a classic Southern staple known for its slightly sweet flavor and crumbly texture. It pairs perfectly with soups, stews, or as a standalone snack. This simple recipe guarantees a moist and flavorful result every time.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil or melted butter
• 1 large egg

Instructions:

1. Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, oil (or melted butter), and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

Notes:

• For a richer flavor, substitute buttermilk for regular milk.
• Add 1/2 cup of shredded cheddar cheese or diced jalapeños for a savory twist.

Time:

Prep Time: 10 minutes

Cook Time: 20–25 minutes

Serving: 9 slices

Nutrition

This cornbread recipe is not only delicious but also provides essential nutrients. Below is the nutritional information per serving.

What To Serve With It

I love pairing my cornbread with savory side dishes like chili or greens, but I’ve also found it’s amazing with sweet pairings like honey butter or maple syrup. Sometimes, I’ll crumble it into a bowl of soup for extra texture, especially on chilly evenings. There’s really no wrong way to enjoy it, so I encourage you to try your favorite combo!

Savory Side Dishes

When I’m planning a meal with cornbread, I always think about how it pairs so well with hearty, savory dishes. It’s the ultimate comfort food, and I love serving it with flavorful accompaniments like chili, collard greens, or smoky baked beans. A bowl of creamy soup or a plate of roasted vegetables also works wonders. These combinations make the meal feel cozy and complete, every single time.

Sweet Pairings

Cornbread’s slightly sweet, crumbly texture makes it a perfect match for all sorts of delightful sweet pairings. I love experimenting with cornbread toppings, like drizzling honey or maple syrup for a simple treat. For unique flavor combinations, try spreading it with jam, apple butter, or a dollop of whipped cream. My favorite? Warm cornbread with a scoop of vanilla ice cream—it’s a dessert dream! Have fun creating your own sweet combos!