Cinnamon Roll Recipe

What You’ll Love About This Recipe

Cinnamon rolls are a treat that brings warmth and joy to any morning or afternoon snack. They’re soft, gooey, and packed with flavor, making them a favorite for all ages. You’ll love how easy they are to make, even if you’re new to baking. The aroma of cinnamon and sugar filling your kitchen is simply irresistible. Plus, they’re perfect for sharing with family and friends, creating sweet memories together.

Recipe

Cinnamon rolls are a classic treat, perfect for breakfast or dessert. This recipe yields soft, fluffy rolls with a gooey cinnamon filling and a creamy glaze.

Ingredients:

For the dough:

• 2 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg

For the filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 tbsp ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a 16×12-inch rectangle. Spread softened butter over the surface, then sprinkle with brown sugar and cinnamon.
4. Roll the dough tightly from the long side and cut into 12 slices. Place in a greased baking dish, cover, and let rise for 30 minutes.
5. Preheat the oven to 375°F. Bake for 20-25 minutes until golden brown.
6. Whisk powdered sugar, milk, and vanilla for the glaze. Drizzle over warm rolls.

Notes:

• Confirm the milk is warm but not hot to activate the yeast.
• For extra flavor, add chopped nuts or raisins to the filling.

Time:

Prep Time: 20 minutes

Rising Time: 1 hour 30 minutes

Cook Time: 25 minutes

Servings: 12 rolls

Nutrition

Cinnamon rolls are a delicious treat, but it’s important to be mindful of their nutritional content. Below is the breakdown per serving.

What To Serve With It

I love pairing my cinnamon rolls with a hot cup of coffee—it’s the perfect match for that sweet, gooey goodness. If you’re serving them for breakfast, try adding fresh fruit or scrambled eggs to balance the sweetness. Trust me, these combos make the meal feel complete without overpowering the star of the show.

Coffee Pairings

Why not take your cinnamon roll experience to the next level with the perfect coffee pairing? I love matching my cinnamon rolls with coffee types that complement their sweet, spiced flavor. A medium roast with caramel or nutty flavor notes balances the richness, while a light roast with fruity hints adds a rejuvenating contrast. For a cozy treat, try a creamy latte—it’s like a hug in a mug!

Breakfast Sides

To make your cinnamon roll breakfast even more satisfying, it’s worth thinking about what to serve alongside it. I love pairing mine with breakfast classics like scrambled eggs or crispy bacon—they balance the sweetness perfectly. For a sweeter twist, add fresh berries or a drizzle of honey as sweet toppings. A cold glass of milk or hot coffee ties it all together, making every bite feel like a cozy treat.