Easy Apple Crisp Recipe Perfectly Spiced & Irresistibly Crispy!

What You’ll Love About Apple Crisp Recipe

This apple crisp recipe is a delightful treat that’s easy to make and even easier to enjoy. It’s perfect for cozy nights, family gatherings, or whenever you’re craving something sweet and comforting.

• Simple Ingredients: You probably already have most of the ingredients in your kitchen, making it a quick go-to dessert.
• Crispy Texture: The topping bakes into a perfect golden crunch that pairs wonderfully with the soft, spiced apples underneath.
• Versatile Flavors: You can tweak the spices or add nuts to make it your own, creating a dish that feels special every time.

Recipe

Apple crisp recipe is a classic dessert that combines tender, spiced apples with a crunchy oat topping. It’s simple to make and perfect for any occasion, offering a warm, comforting treat that pairs well with ice cream or whipped cream.

Ingredients:

• 6 cups peeled, cored, and sliced apples
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread evenly in the baking dish.
3. In another bowl, mix oats, flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture over the apples, covering them evenly.
5. Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.
6. Let cool slightly before serving.

Notes:

• Use firm apples like Granny Smith or Honeycrisp for the best texture.
• For extra crunch, add chopped nuts to the topping.

Time:

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Servings: 6–8

Nutrition

This apple crisp recipe is a delicious and comforting dessert. Below is the nutritional information per serving.

What To Serve With It

I love topping my apple crisp recipe with a scoop of vanilla ice cream it melts just right into the warm, spiced apples. If you’re feeling fancy, try whipped cream with a sprinkle of cinnamon for a lighter touch. Both options add something special, so you can’t go wrong!

Ice Cream Pairings

Though apple crisp recipe is delicious on its own, pairing it with ice cream takes it to another level—trust me, I’ve eaten enough of it to know. I love experimenting with ice cream varieties, like vanilla, caramel swirl, or cinnamon, to complement the warm, spiced apples. Adding dessert toppings, such as a drizzle of caramel or a sprinkle of nuts, makes it even more indulgent. It’s a match made in dessert heaven!

Whipped Cream Options

While ice cream is a timeless match for an apple crisp recipe, whipped cream provides a lighter yet equally delicious alternative. I adore customizing whipped cream with flavors like vanilla, cinnamon, or caramel to complement the warm spices in the crisp. For the best results, make it fresh—just whip heavy cream with a bit of sugar and your favorite extract. The airy texture melts beautifully over the crisp’s golden topping, enhancing every bite without overpowering it. If you’re serving an apple crisp recipe, this easy upgrade adds a gourmet touch in minutes. Trust me—once you try it, you’ll never go back to store-bought toppings!