Chicken Noodle Soup Recipe

What You’ll Love About This Recipe

This chicken noodle soup is the perfect comfort food, warming you up from the inside out with its rich flavor and cozy feel. You’ll love how easy it is to make, even on busy weeknights.

• Hearty and filling – Packed with tender chicken, soft noodles, and fresh veggies, every spoonful is satisfying.
• Simple ingredients – Uses pantry staples you likely already have, so no extra shopping trips needed.
• Customizable – Swap in your favorite veggies or noodles to make it your own.

Recipe

Nothing beats a warm bowl of chicken noodle soup on a chilly day. This classic comfort food is easy to make and packed with flavor, perfect for soothing colds or just enjoying a hearty meal.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, sautéing until softened (about 5 minutes).
2. Stir in garlic and cook for another minute until fragrant.
3. Pour in chicken broth and bring to a boil. Add thyme, salt, and pepper.
4. Stir in egg noodles and cook according to package instructions (usually 8-10 minutes).
5. Add shredded chicken and simmer for another 2-3 minutes until heated through.
6. Garnish with fresh parsley before serving.

Notes:

• For extra flavor, use homemade chicken broth.
• Adjust noodle quantity based on preference for a thicker or lighter soup.

Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Servings: 6

Nutrition

This comforting chicken noodle soup is packed with nutrients to help you feel your best. Here’s a breakdown of its nutritional profile per serving.

What To Serve With It

When I serve chicken noodle soup, I love pairing it with fresh, warm bread like sourdough or crusty rolls—they’re perfect for dipping. A simple side salad, like one with greens, cucumbers, and a light vinaigrette, adds a nice crunch to balance the meal. I find these combinations make the soup feel even more comforting and satisfying.

Bread Options

A few great bread options can turn your chicken noodle soup into a heartier, more satisfying meal. I love pairing it with warm, crusty homemade bread—it’s perfect for soaking up every last drop of broth. Garlic bread is another favorite of mine, adding a flavorful kick that complements the soup’s savory notes. Both options are simple, comforting, and make the meal feel complete.

Side Salads

Though chicken noodle soup is already a comforting dish on its own, I’ve found that adding a fresh side salad can really brighten up the meal. A crisp Caesar Salad with crunchy croutons and creamy dressing complements the soup’s warmth perfectly. For something lighter, I love a Greek Salad with juicy tomatoes, cucumbers, olives, and feta—it’s invigorating and balances the meal beautifully. Both options add a delightful crunch!