Potato Soup Recipe

What You’ll Love About This Recipe

This creamy potato soup is comfort in a bowl, perfect for chilly nights or when you just need something cozy. It’s easy to make, with simple ingredients you likely already have on hand.

• Rich and creamy texture – Silky smooth with just the right amount of chunkiness from tender potatoes.
• Budget-friendly – Uses pantry staples, so it’s kind to your wallet without skimping on flavor.
• Customizable – Add bacon, cheese, or herbs to make it your own—every spoonful can be different!

Recipe

Potato soup is a comforting and versatile dish that’s perfect for any season. With its creamy texture and rich flavor, it’s a crowd-pleaser that’s easy to prepare using simple ingredients.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• Optional toppings: shredded cheese, crumbled bacon, chopped green onions

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened, about 3-4 minutes.
2. Add the diced potatoes, broth, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Use a potato masher or immersion blender to partially blend the soup, leaving some chunks for texture.
4. Stir in the heavy cream and heat through without boiling.
5. Serve hot, garnished with optional toppings like shredded cheese, bacon, or green onions.

Notes:

For a thicker soup, blend more of the potatoes. For a lighter version, substitute the heavy cream with milk. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Time:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Serving: 4-6

Nutrition

This potato soup recipe is not only delicious but also packed with essential nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my potato soup with crusty bread, like a warm baguette or garlic toast, because it’s perfect for soaking up every last bit. A simple side salad with fresh greens and a tangy vinaigrette adds a nice crunch and balances the soup’s creaminess. Trust me, these combos make the meal feel complete without much extra work.

Bread Pairings

When you’ve got a bowl of creamy potato soup in front of you, there’s nothing like a great piece of bread to round out the meal. I love dipping cheesy breadsticks into the soup—the gooey melt pairs perfectly. Garlic rolls are another favorite, their buttery crust adding a punch of flavor. A simple slice of crusty sourdough works too, soaking up every last bit. Bread just makes it better.

Side Salad Options

Pairing a side salad with potato soup can balance the meal with something fresh and light. I love a simple spinach salad with crisp cucumbers and cherry tomatoes, tossed in creamy Caesar dressing for a tangy kick. It’s crunchy, revitalizing, and cuts through the soup’s richness. Sometimes I add croutons for extra texture—just don’t tell my soup I’m cheating on it with another carb!