Meatloaf Recipe

What You’ll Love About This Recipe

This meatloaf recipe is a classic comfort food that’s easy to make and always hits the spot. It’s perfect for family dinners or meal prep, and it’s sure to become a favorite in your kitchen.

• Simple ingredients: You’ll only need pantry staples, making it a breeze to whip up anytime.
• Juicy and flavorful: The blend of spices and a tangy glaze keeps every bite moist and delicious.
• Versatile and customizable: Add your favorite veggies or swap the glaze to make it your own.

Recipe

Meatloaf is a classic comfort food that’s easy to prepare and perfect for family dinners. This recipe combines ground beef, breadcrumbs, and seasonings for a flavorful and moist dish that’s sure to be a hit.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup ketchup (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf.
4. Spread the remaining ¼ cup of ketchup evenly over the top.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes:

For a twist, add diced bell peppers or shredded cheese to the mixture. Substitute ground turkey or pork for a different flavor.

Time:

Prep Time: 15 minutes

Cooking Time: 1 hour

Serving: 6-8

Nutrition

This meatloaf recipe is packed with protein and flavor, making it a hearty meal. Below is the nutritional information per serving.

What To Serve With It

I love pairing my meatloaf with classic side dishes like mashed potatoes and green beans, but sometimes I mix it up with roasted veggies or a crisp salad. A cold glass of milk or iced tea hits the spot, though I’ve also enjoyed it with a light red wine when I’m feeling fancy. What do you usually serve with yours?

Side Dishes

A few classic sides can turn a simple meatloaf into a satisfying, well-rounded meal. I love pairing it with vegetable pairings like roasted carrots or garlic green beans—they add color and balance. A crisp side salad, maybe with a tangy vinaigrette, is always invigorating. Mashed potatoes or buttery cornbread are comforting choices too. These sides make the meal feel complete without stealing the spotlight from the star dish.

Beverage Pairings

After rounding out the meal with those tasty sides, it’s time to think about what to sip alongside your meatloaf. I love a bold red wine, like Cabernet Sauvignon, to match the richness, or a crisp lager to cut through the savory flavors. For something lighter, try a chilled rosé or a malty brown ale. The right drink can make every bite even better!