Chocolate Chip Cookie Recipe

What You’ll Love About This Recipe

This chocolate chip cookie recipe is a classic favorite that’s easy to make and impossible to resist. You’ll love how simple it is to whip up a batch of these delicious treats.

Perfectly chewy centers with just the right amount of crisp edges for that ideal texture.

Rich, buttery flavor combined with gooey chocolate chips in every bite.

Quick and straightforward, even for beginner bakers, with ingredients you likely already have on hand.

Recipe

There’s nothing quite like the comforting aroma of freshly baked chocolate chip cookies. This classic recipe delivers soft, chewy cookies with a perfect balance of sweetness and rich chocolate.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9–11 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the baking sheets for 2 minutes before transferring to a wire rack.

Notes:

• For extra chewy cookies, slightly underbake them.
• Store in an airtight container for up to 5 days or freeze the dough for later use.

Time:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes per batch
• Servings: 24 cookies

Nutrition

This chocolate chip cookie recipe is a delightful treat packed with essential nutrients.

What To Serve With It

I love pairing my chocolate chip cookies with a cold glass of milk—it’s a classic combo that never gets old. For something extra special, I’ll scoop vanilla ice cream between two warm cookies to make a gooey, melty sandwich. Trust me, it’s a treat that’s hard to resist!

Milk Pairings

Why not take your chocolate chip cookies to the next level with the perfect milk pairing? I love experimenting with milk varieties to match the flavor profiles of my cookies. Whole milk’s creaminess complements the rich buttery notes, while almond milk adds a nutty twist. For a lighter option, try oat milk—it’s subtly sweet and smooth. Each sip enhances the cookie’s warmth, making every bite even more delightful.

Ice Cream Combos

Transform your chocolate chip cookies into a decadent dessert by pairing them with the perfect ice cream. I love warm cookies with vanilla bean ice cream—it’s a classic flavor pairing. Add caramel drizzle or crushed nuts as ice cream toppings for extra crunch. For something bolder, try cookies with mint chip or salted caramel ice cream. Trust me, it’s a game-changer!