Banana Bread Recipe

What You’ll Love About This Recipe

This banana bread recipe is a must-try for its simplicity and delicious results. You’ll love how easy it is to make, even if you’re new to baking.

• Perfectly moist and flavorful, thanks to ripe bananas and a hint of cinnamon.
• Customizable—add nuts, chocolate chips, or your favorite mix-ins for a personal touch.
• Great for any occasion, whether it’s breakfast, a snack, or a sweet treat to share with friends.

Recipe

Banana bread is a classic, moist, and flavorful treat that’s perfect for using up overripe bananas. This easy-to-follow recipe yields a delicious loaf that’s ideal for breakfast, snacks, or dessert.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda, salt, sugar, beaten egg, and vanilla extract.
4. Add the flour and mix until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes:

For added flavor, consider mixing in chocolate chips, nuts, or a sprinkle of cinnamon. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Time:

Prep Time: 10 minutes

Cook Time: 50-60 minutes

Serving: 1 loaf (8-10 slices)

Nutrition

Banana bread is a delicious and nutritious treat that can be enjoyed as a snack or dessert. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

I love serving banana bread with a warm cup of coffee or a cold glass of milk—it just hits the spot. If I’m feeling fancy, I’ll add a dollop of whipped cream or a drizzle of honey for extra sweetness. Trust me, these simple pairings make every bite even better.

Complementary Beverages

Since banana bread’s cozy sweetness pairs so well with a drink, let’s talk about what to serve alongside it. I love coffee pairings—a rich, dark roast balances the bread’s sweetness perfectly. If you’re more of a tea person, try a chai or black tea for a warm, spiced contrast. Even a simple glass of cold milk can make each bite feel like a comforting treat.

Topping Suggestions

Though banana bread is delicious on its own, adding a topping can take it to the next level. I love spreading creamy peanut butter for extra protein or drizzling honey for natural sweetness. Nutritional toppings like chia seeds or sliced almonds add crunch and health benefits. For bold flavor combinations, try cream cheese with cinnamon or melted dark chocolate with sea salt. Experiment and enjoy!