Burger Quesadillas

What You’ll Love About This Recipe

These burger quesadillas are a fun twist on two favorites, combining juicy burger flavors with the crispy, cheesy goodness of a quesadilla. You’ll love how easy they are to make, and how they bring everyone to the table in no time.

• Quick and easy: Just a few simple ingredients, and you’ve got a meal ready in minutes—perfect for busy nights or last-minute cravings.
• Family-friendly: Kids and adults alike will go crazy for the cheesy, beefy combo, making it a hit for any meal.
• Customizable: Add your favorite toppings, like pickles or extra cheese, to make it your own.

Recipe

Transform your favorite burger into a delicious quesadilla with this easy and flavorful recipe. Combining the best of both worlds, these burger quesadillas are perfect for a quick meal or a fun twist on taco night.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1/4 cup pickles, sliced
• 4 large flour tortillas
• 2 tbsp olive oil
• Optional: ketchup, mustard, or mayo for dipping

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add taco seasoning and diced onions to the beef, stirring until well combined. Cook for 2-3 minutes, then remove from heat.
3. Lay out a tortilla and sprinkle a layer of shredded cheese on one half.
4. Add a portion of the beef mixture, followed by diced tomatoes, lettuce, and pickles.
5. Fold the tortilla in half to cover the filling.
6. Heat olive oil in a skillet over medium heat. Cook the quesadilla for 2-3 minutes on each side, until golden brown and the cheese is melted.
7. Repeat with the remaining tortillas and filling.
8. Slice into wedges and serve with your favorite dipping sauces.

Notes:

• Customize with additional toppings like bacon, jalapeños, or avocado.
• For a lighter option, use ground turkey or chicken instead of beef.

Time:

Prep Time: 10 minutes

Cooking Time: 15 minutes

Serving: 4

Nutrition

Burger quesadillas are a delicious fusion of two classic dishes, combining the flavors of juicy burgers with the convenience of quesadillas. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my burger quesadillas with simple side dishes like crispy fries or a fresh salad, because they balance out the cheesy, meaty flavors perfectly. For dipping sauces, I can’t resist mixing up something easy, like a tangy ranch or spicy chipotle mayo, to add a little extra kick. What do you usually serve with yours?

Side Dishes

When I’m whipping up burger quesadillas, I always think about what sides will make the meal feel complete. Crispy fries are my go-to—they add crunch and balance the cheesy goodness. A flavorful slaw brings freshness, cutting through the richness. Sometimes I’ll toss in pickles or roasted veggies for extra texture. The right sides turn a simple dish into a satisfying feast, every time.

Dipping Sauces

Ever wonder what takes burger quesadillas to the next level? It’s all about the sauce variety! I love experimenting with flavor pairings to find the perfect match. A tangy chipotle mayo adds a smoky kick, while creamy ranch cools things down. For a zesty twist, try salsa or guacamole. Don’t forget a classic ketchup-mustard combo—it’s simple but always hits the spot. Dipping makes every bite more fun!